{"id":3877,"date":"2022-04-12T10:09:36","date_gmt":"2022-04-12T07:09:36","guid":{"rendered":"http:\/\/www.denizliviphaber.com\/?p=3877"},"modified":"2022-04-12T10:16:24","modified_gmt":"2022-04-12T07:16:24","slug":"turkiyede-ilk-defa-uretimi-yapildi-tazesinin-kilosu-400-kurusu-3-bin-tl","status":"publish","type":"post","link":"https:\/\/www.denizliviphaber.com\/index.php\/2022\/04\/12\/turkiyede-ilk-defa-uretimi-yapildi-tazesinin-kilosu-400-kurusu-3-bin-tl\/","title":{"rendered":"T\u00fcrkiye’de ilk defa \u00fcretimi yap\u0131ld\u0131! Tazesinin kilosu 400, kurusu 3 bin TL"},"content":{"rendered":"\n
\"\"
T\u00fcrkiye’de belirli b\u00f6lgelerde do\u011fal olarak yeti\u015fen ancak \u015fu ana kadar bir ka\u00e7 \u00fclke d\u0131\u015f\u0131nda \u00fcretimi yap\u0131lamayan ‘Kuzu G\u00f6be\u011fi Mantar\u0131’ T\u00fcrkiye’de ilk defa Mersin’de Alata Bah\u00e7e K\u00fclt\u00fcrleri Ara\u015ft\u0131rma Enstit\u00fcs\u00fc’nde kurulan bir serada \u00fcretilerek verimli bir sonu\u00e7 elde edildi. Tazesinin kilogram fiyat\u0131n\u0131n 400, kurusunun ise 3 bin TL oldu\u011fu mantar\u0131n fiyat\u0131n\u0131n, Ar-Ge \u00e7al\u0131\u015fmalar\u0131n\u0131n tamamlanmas\u0131n\u0131n ard\u0131ndan \u00e7ift\u00e7iye alternatif \u00fcr\u00fcn olarak sunulmas\u0131 hedefleniyor.
\"Bu

T\u00fcrkiye’nin ya\u015f meyve ve sebze \u00fcretiminde \u00f6nemli bir yere sahip olan Mersin’de do\u011fal ortamda yeti\u015fen ancak k\u00fclt\u00fcrel olarak hen\u00fcz hi\u00e7 \u00fcretimi yap\u0131lmayan kuzu g\u00f6be\u011fi mantar\u0131n\u0131n ekonomik de\u011ferinden \u00fcreticinin faydalanmas\u0131 i\u00e7in Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, Tar\u0131msal Ara\u015ft\u0131rmalar ve Politikalar Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc’ne ba\u011fl\u0131 Alata Bah\u00e7e K\u00fclt\u00fcrleri Ara\u015ft\u0131rma Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan \u00e7al\u0131\u015fma yap\u0131ld\u0131. Daha \u00f6nce k\u00fc\u00e7\u00fck denemeler yapan enstit\u00fc ekibi, ‘Kuzu G\u00f6be\u011finin K\u00fclt\u00fcre Al\u0131nmas\u0131’ projesini haz\u0131rlamak i\u00e7in seraya do\u011fadan toplad\u0131klar\u0131 kuzu g\u00f6be\u011fi mantar\u0131n\u0131 ekti. Mart ay\u0131ndan itibaren kendini g\u00f6stermeye ba\u015flayan mantarlar, bir ay s\u00fcrede tamamen \u00e7\u0131karak bir k\u0131sm\u0131 hasat seviyesine geldi. Kilogramda fiyat\u0131 400 TL olmas\u0131 nedeniyle yakla\u015f\u0131k bir d\u00f6n\u00fcml\u00fck alanda 300 ile 700 kilogram aras\u0131nda \u00fcr\u00fcn al\u0131nabilece\u011fi bunun da \u00fcreticiye 120 ile 280 bin TL aras\u0131nda kazan\u00e7 sa\u011flayaca\u011f\u0131 kaydedildi. Kurutulmu\u015f halinin 3 bin TL oldu\u011fu mantar\u0131n enstit\u00fcdeki Ar-Ge \u00e7al\u0131\u015fmalar\u0131n\u0131n ard\u0131ndan projenin hayata ge\u00e7irilece\u011fi ve \u00fcretimin s\u00fcrece\u011fi ifade edildi.

\"T\u00fcrkiye'de
“AMACIMIZ \u00c7\u0130FT\u00c7\u0130N\u0130N KAZANCINI Y\u00dcKSELTMEK”
\u00c7al\u0131\u015fma ile ilgili bilgi veren Enstit\u00fc M\u00fcd\u00fcr\u00fc Do\u00e7. Dr. Davut Kele\u015f, “Tar\u0131m Orman Bakanl\u0131\u011f\u0131 Tar\u0131msal Ara\u015ft\u0131rmalar ve Politikalar Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fcne ba\u011fl\u0131 Alata Bah\u00e7e K\u00fclt\u00fcrleri Ara\u015ft\u0131rma Enstit\u00fcs\u00fc olarak bir\u00e7ok ara\u015ft\u0131rma yapmaktay\u0131z. Bu ara\u015ft\u0131rmalardaki amac\u0131m\u0131z \u00e7ift\u00e7inin kazanc\u0131n\u0131 \u00e7e\u015fitlendirmek, kar oran\u0131n\u0131, gelir oran\u0131n\u0131 y\u00fckseltmek, do\u011fada yeti\u015fen, do\u011fada toplamas\u0131 yap\u0131lan \u00fcr\u00fcnleri k\u00fclt\u00fcre almak gibi projeler y\u00fcr\u00fctmekteyiz. Bu projelerden bir tanesi de \u015fuan i\u00e7inde bulundu\u011fumuz serada kuzu g\u00f6be\u011fi mantar\u0131 yeti\u015ftiricili\u011fini nas\u0131l k\u00fclt\u00fcre alabiliriz diye geli\u015ftirmi\u015f oldu\u011fumuz bir proje sonucunu g\u00f6r\u00fcyoruz. G\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi serada \u015fuan ki tarihte bu s\u0131f\u0131r rak\u0131mda kuzug\u00f6be\u011fi mantar\u0131 olmamas\u0131na ra\u011fmen, \u015fuan Toroslarda bin rak\u0131mdan sonra bulunmakta olmas\u0131na ra\u011fmen kuzug\u00f6be\u011finin yeti\u015fti\u011fini g\u00f6rmektesiniz, bu da \u00e7al\u0131\u015fmalar\u0131m\u0131z\u0131n ba\u015far\u0131l\u0131 oldu\u011funu g\u00f6stermektedir” dedi.
\"T\u00fcrkiye'de
“M\u00dcTH\u0130\u015e B\u0130R GEL\u0130R ELDE ED\u0130L\u0130YOR”
Kuzug\u00f6be\u011finin bir\u00e7ok isimle an\u0131ld\u0131\u011f\u0131n\u0131 an\u0131msatan Do\u00e7. Dr. Kele\u015f, “\u00c7ok de\u011ferli bir mantar, \u00f6zellikle Frans\u0131z mutfa\u011f\u0131nda vazge\u00e7ilmezlerden. Kuzug\u00f6be\u011finin girdi\u011fi Frans\u0131z yemekleri 4-5 kat\u0131na fiyatla sat\u0131lmaktad\u0131r. \u00c7\u00fcnk\u00fc kuzu g\u00f6be\u011fi ayn\u0131 zamanda \u015fifa kayna\u011f\u0131 olarak bilinmektedir. Kuzu g\u00f6be\u011fi mantar\u0131n\u0131n yeti\u015ftiricili\u011fi ile biz burada dekardan 300 kilogram ile 700 kilogram aras\u0131nda bir \u00fcr\u00fcn almay\u0131 hedeflemekteyiz. Ya\u015f kuzug\u00f6be\u011fi mantar\u0131n\u0131n kilosu 400 liradan sat\u0131ld\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnecek olursak, m\u00fcthi\u015f bir gelir elde ediliyor. Dekara 120 bin ile 280 bin lira aras\u0131nda bir gelir elde etme olana\u011f\u0131 sunmaktad\u0131r. Bu aradaki fark yapm\u0131\u015f olaca\u011f\u0131m\u0131z AR-GE \u00e7al\u0131\u015fmalar\u0131 ile yukar\u0131lara do\u011fru \u00e7\u0131kar\u0131lacakt\u0131r. Bu da yap\u0131lacak olan AR-GE \u00e7al\u0131\u015fmalar\u0131n\u0131n \u00f6nemini g\u00f6stermektedir. Kuzu g\u00f6be\u011finin k\u00fclt\u00fcre al\u0131nmas\u0131 projemiz sayesinde ilk kez do\u011fa de\u011fil de serada yeti\u015ftiricili\u011fini yap\u0131yoruz. Tabi ki d\u00fcnya da bir ka\u00e7 \u00fclkede yeti\u015ftiricili\u011fi yap\u0131l\u0131yor ama T\u00fcrkiye’de bu bir ilktir” ifadelerini kulland\u0131.
\"T\u00fcrkiye'de
“\u00c7OK SEV\u0130LEN MANTAR, YEME\u011e\u0130N F\u0130YATINI 50 EURO ARTTIRIYOR”
Sebzecilik alan\u0131nda \u00e7al\u0131\u015fma yapan ve mantar denemesini takip eden Ziraat Y\u00fcksek M\u00fchendisi Dr. Atilla Ata’da \u015funlar\u0131 kaydetti: “\u0130\u015fe ba\u015flarken ilk \u00f6nce do\u011fadan mantarlar\u0131 toplad\u0131k. Daha sonra bunlar\u0131 laboratuvar ortam\u0131nda \u00e7o\u011faltarak, araziye ekimini kas\u0131m ve aral\u0131k ay\u0131nda ger\u00e7ekle\u015ftirdik. \u0130lk meyve g\u00f6r\u00fcnt\u00fcs\u00fcn\u00fc 11 Mart’ta elde ettik. Bug\u00fcn bir ay\u0131 ge\u00e7ti. \u015euan g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi verimli bir alan. Art\u0131k belki \u00fcretilme s\u00f6z konusu olabilecek verim potansiyeli g\u00f6z\u00fckmekte. Yeti\u015ftiricili\u011fi i\u00e7inde g\u00f6lge ko\u015fullar gereken bir mantar t\u00fcr\u00fc, \u00e7\u00fcnk\u00fc g\u00fcne\u015fte zarar g\u00f6r\u00fcyor. O sebeple bulundu\u011fumuz ortam g\u00f6lge t\u00fclleriyle kapl\u0131. Ayn\u0131 zamanda y\u00fczde 50, y\u00fczde 60’\u0131n \u00fczerinde bir nemi muhafaza etmemiz gerekiyor. Bu sebeple de etrafta sulama sistemlerimiz var. Hem g\u00f6lgeleme hem de sisleme i\u015flemi, hasat sezonunun uzamas\u0131na katk\u0131 sa\u011flayacak, dolay\u0131s\u0131yla verimin artmas\u0131na katk\u0131 sa\u011flayacak. \u00c7ok sevilen bir mantar, \u00f6zellikle finedining restoranlarda kullan\u0131lan pizzan\u0131n i\u00e7ine girdi\u011fi zaman bu mantar pizzan\u0131n fiyat\u0131n\u0131 50 euro art\u0131yor, yurtd\u0131\u015f\u0131nda. Bir iki mantar do\u011fran\u0131yor, pizzan\u0131n fiyat\u0131 50 euro art\u0131yor.”
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